Where in the world do bananas grow? How are fish and seafood caught? What happens to milk before we drink it? Lift the flaps to find out the answers to questions about how the food you eat is grown, raised and processed. Many people aren't quite sure where their food comes from and this fascinating book is packed with amazing facts that brings food production to life! Informative and entertaining, it's a great resource for children to grow on to help them make informed decisions about food later in life. With over 90 flaps, the scenes in this colorful book show children where the food they eat comes from. They can discover food produced on farms, in the sea and in greenhouses, and the importance of wheat, rice and corn around the world. There’s a map with flaps showing where the things we love to eat, including chocolate, olives and tea, come from.